We don’t always drink Arizona-based spirits, but when we do...
Prickly Pear Vodka:
Arguably the most Arizonan of all the Arizona-based spirits, this pink-bottled offering from Flagstaff’s High Spirits Distillery is boosted by tart desert fruit. High Spirits also makes Arizona’s only in-state-distilled whiskey, and gin with native aromatics. Suggested cocktail: Blend with grapefruit juice for a Desert Greyhound. Est. price: $30.
The best thing about her gourmet ice pop business, Pam Raphael says, is the flexibility and freedom it gives her to spend more time with her kids. Our vote goes to the fresh, sweet taste of her pops – not to mention the smooth, icy texture, equally delightful in a raspberry-melon or a fudgy chocolate-banana.
AZ Pops was born in August 2011 out of Raphael’s desire to give her kids a healthy snack after school. Since then, she’s carted her pop stand to local farmers’ markets, selling eight to 10 rotating flavors. A best seller is prickly pear with lime, made from cactuses Raphael harvests herself.
AKA “Mayfair Manor”
HOME STYLES: The stretch of 16th Street south of Bethany Home Road, known as the Mayfair Manor neighborhood, was a seminal development by Ralph Haver in the 1950s. The primarily single-story homes possess a mostly Mid-Century Modern look, with slanted or gabled roofs and concrete masonry.