The best thing about her gourmet ice pop business, Pam Raphael says, is the flexibility and freedom it gives her to spend more time with her kids. Our vote goes to the fresh, sweet taste of her pops – not to mention the smooth, icy texture, equally delightful in a raspberry-melon or a fudgy chocolate-banana.
AZ Pops was born in August 2011 out of Raphael’s desire to give her kids a healthy snack after school. Since then, she’s carted her pop stand to local farmers’ markets, selling eight to 10 rotating flavors. A best seller is prickly pear with lime, made from cactuses Raphael harvests herself.
AKA “Mayfair Manor”
HOME STYLES: The stretch of 16th Street south of Bethany Home Road, known as the Mayfair Manor neighborhood, was a seminal development by Ralph Haver in the 1950s. The primarily single-story homes possess a mostly Mid-Century Modern look, with slanted or gabled roofs and concrete masonry.
Enjoy Arizona’s celebrated lakes, streams and urban reservoirs with a sleek new watercraft. No pool toys, these.
Paddle Boards at Go Stand Up Paddle
40202 N. 87th Ave., Peoria
Catering to the newest Arizona water-craze, Go Stand Up Paddle satisfies your paddle board intrigue. The Riviera Voyager ($1,100) has a slick fiberglass design and is a great beginners’ board. Stand Up Paddle also offers rentals, lessons at Lake Pleasant and yoga classes – yep, yoga! – on paddle boards. Let’s hope your downward-facing dog can swim.
Preparing and serving a splendid margarita isn’t as easy as it looks. First rule: Dispense with any and all store-bought margarita mixes. That high-fructose sludge has no place in a discerning drinker’s glass. With that cardinal rule in mind, master mixologist Kris Korf from Scottsdale’s Citizen Public House offers this tutorial