Sunday, October 26, 2014

featuresBlog

 

¶lim¶25 Influential Arizona Musicians

Arizona music is as deep and vast as the Grand Canyon, so choosing 25 of the most influential Copper State greats was a tough act. We placed a high value on professional esteem (artists who’ve written/produced for or inspired others, and are considered pioneers in their genres), community impact (support for local business/charities/music), and to a lesser extent, commercial success. We also wanted the list to reflect the diversity of Arizona music – like a radio listener twisting dials through snippets of songs, you can catch and tune in to something you like, whether that’s vintage country, classic rock, New Wave, heavy metal, or the blues. 

 

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¶lim¶Asian Food Guide

For the first time, we’ve vetted the Valley’s Asian restaurants to bring you the tastiest Thai food, the sublimest sushi, the most phenomenal pho. We’ll introduce you to Korean barbecue, Filipino finger food, Cambodian curry, and Dongbei dumplings. We’ll string you along on a noodle tour and show you where to shop. And we’ll spotlight the must-try eateries, from traditional gems to contemporary boundary-pushers. It’s all part of our Definitive... ASIAN FOOD GUIDE.

 

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¶lim¶The Bucket List

101 of the most epic, unique, rewarding,
and fun Valley experiences!

 

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¶lim¶52 Weekend Adventures - 2013

Mark your calendar and top off the tank in your getaway car: This menu of statewide escapes serves up everything from zip lining to llama hiking to ghost busting, plus a hefty helping of hikes, scenic drives, festivals and more. 
New this year: a handful of out-of-state outdoorsy meccas for every season.

 

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¶lim¶Iconic Arizona Restaurant Recipes

Leeks with mozzarella and egg at FnB

Chef Charleen Badman’s recipe for braised leeks with mozzarella and egg is a rags-to-riches story. “I like to take vegetables that people don’t like and present it to them in a way they haven’t tried it before,” Badman says. She tasted a

 

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¶lim¶The Wild West

COWBOYS

Forget every truth you hold to be self-evident: Arizona in the 1870s and 1880s was practically a Bizarro world version of our modern state. Back then, calling a man a “cowboy” wasn’t a compliment but fighting words. Mexico impatiently urged the United States to seal the porous border and stop Americans from stealing their property. And white males who disliked the federal government came to Arizona to get away from Republicans.

 

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¶lim¶Wine

In the last decade, Arizona wine has gone from dubious to divine, which is great news for the Valley's viticulture vultures. Here's our guide to local wine bars, vino-centric restaurants, tastings, events, Arizona wines, vintners, and more!

 

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