White Christmas

Written by Geri Koeppel Category: Drink Issue: December 2012



Cinnamon and fig flavors shine brightly in this seasonal drink, made with 1½ ounces Partida Blanco tequila, a half ounce each Domaine de Canton, Der Lachs Goldwasser and Dolin Blanc Vermouth, a dash of salt water and two dashes of AZ Bitters Lab’s Figgy Pudding bitters. It’s shaken and strained into an old fashioned glass full of ice and garnished with a dusting of powdered sugar (the “snow”) and rosemary (the “Christmas tree”) with an orange rind star on top.

DETAILS
$12
Last Drop Bar at the Hermosa Inn
5532 N. Palo Cristi Rd.,
Paradise Valley
602-955-7878,
hermosainn.com/lons/last-drop-bar