3 ounces ruby port, 12 ounces dry wine and 8 ounces of house-made mixed berry syrup (he makes ½ cup simple syrup on the stovetop, adds ¼ cup white wine and 1 pound mixed berries, simmers for 15 minutes, and then refrigerates). After all ingredients are chilled, they’re put into a French press with one whole thinly sliced lemon and orange and five finely shaved almonds. The server activates the press by pushing down to release the oils from the citrus and nuts, and then pours it into old-fashioned glasses and garnishes each drink with freshly shaved nutmeg.
If that isn’t enough to brew your interest, look for more lab-like contraptions and an upstairs “speakeasy” as well.
Citizen Public House
7111 E. Fifth Ave., Scottsdale
Lo-Lo’s Chicken & Waffles’ Kool-Aid based cocktail is dino-mite. ...
The Walking Stick
Counter Intuitive’s bright cocktail makes perfect sense. ...
I Thought of This While Riding My Bicycle
Inspired by the Tour de France, Queen’s 1978 hit single “Bicycle Race” seemed pretty innocent with its cutesy lyrics and pop culture references. ...
Ginger ale and ginger beer play supporting roles in cocktail culture, most notably in vintage “bucks” like the Moscow Mule. ...
The Dirty Commie
Get in a pickle with this cocktail from Milk Bar. ...
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