This urban, casual pizza place serves wood-fired pies topped with local, farm-fresh ingredients. Even though substitutions aren’t allowed, you’re bound to find a few you love – like the egg, prosciutto and smoked mozzarella. We also love the veggie salad – a light mix of avocado, jicama, green beans, tomatoes, mozzarella and herb vinaigrette. Lunch and dinner daily. Other locations: Desert Ridge (480-502-2121), Phoenix (602-229-1289), Peoria (623-324-2700), Stetson Village (623-580-4300), Kierland Village (480-998-2199) and two locations at Phoenix Sky Harbor International Airport.