111 E. Camelback Rd., Phoenix, 85012
An architectural and culinary uptown treasure. Chef/owner Aaron Chamberlin's food is fresh and seasonal and the wood-burning oven adds depth to dishes like his fine pork chile verde. In addition to entrees the menu offers a shareable selection of snacky foods such as seasonally-changing flatbread. Lunch and dinner M-F; brunch and dinner Sa-Su.