Serving as a tasty bookend to the visual feasts at Phoenix Art Museum Palette's seasonally-focused menus make the most of locally sourced and organic ingredients. Artfully arranged entrees might include slow-roasted pork tacos or a roasted vegetable quesadilla bulging with squash corn peppers and onions. A stellar salad selection frequently includes a roasted beet and goat cheese salad. The beer and wine choices also lean local with libations from Four Peaks Nimbus and Arizona Stronghold among others. 11 a.m.-8 p.m. W 11 a.m.-3:30 p.m. Th-Sa 10 a.m.-3:30 p.m. Su (also open 6-8 p.m. on First Fridays).