1919 N. 16th St., Phoenix, 85006
This rustic, colorful restaurant is an ideal stop for salsa connoisseurs, with about a dozen freshly made varieties. (Down a fruit- and pecan-studded horchata to quell the burn of a particularly fiery flavor.) The fried Guadalajara-style corn quesadillas are stellar and a fat burro is a solid choice. 11 a.m.-9 p.m. M-Sa; 11 a.m.-8 p.m. Su.