401 W. Clarendon Ave. (Clarendon Hotel) , Phoenix, 85013
The bright orange red and green walls of this funky urban taqueria look as fresh as its zesty tomato salsa served atop the corn-tortilla tacos. Try seasoned street tacos fresh ceviche and mouthwatering carne asada. Chef/co-owner Doug Robson uses ingredients not typically found in Mexican cuisine like soy sauce or quince paste to add bold unusual flavors to traditional dishes. Breakfast lunch and dinner daily.