10810 N. Tatum Blvd., Phoenix, 85028
Executive Chef Sunil Kumar uses olive oil instead of butter and dairy and favors house-made hot sauces instead of chilesiving a healthy but tasty spin to Indian cuisine. Don't miss the addictive chickpea ceviche.?Entrees feature a "choose two" method from a variety of meats and veggies. Great 20-bottle wine list all sold for $20. Lunch and dinner daily.?