699 S. Mill Ave., Tempe, 85281
Urban hip and casual La Bocca boasts prime real estate in Mill Avenue's Brickyard. Using organic flour the dough is handmade in-house then rises for 24 hours. It's topped with fresh mostly organic local toppings before it goes into a 650-degree brick oven. The crust is paper-thin chewy and slightly charred toward the edges. Just how we like it. Lunch and dinner daily.